Homemade beef & pork meatballs
in rich tomato & herb sauce 5.50
Potted crab mayonnaise with flaked almonds
& spring onions.
5.90
Grilled goat’s cheese with hazelnuts & honey 4.90
Moroccan style cous cous salad of roasted red
peppers, almonds, chickpeas & apricots 5.00
Salad of tuna, butter beans, sundried tomatoes,
artichokes & black olives 6.90
Homemade houmous finished with crushed chillies,
sesame seeds & parsley oil 4.90
Oven roasted potatoes in spicy bravas sauce 4.50
Mini sweet chilli peppers stuffed with
tuna, capers & anchovies 4.50
6 quails eggs with sesame
& cumin
salt 3.00
Cured white anchovy fillets marinated in olive oil, garlic & parsley 3.90
Mushroom & olive tapenade with crostini 4.50
Corn chips with spicy salsa 3.90
An intense semi-cured cheese from
La Mancha with parsley oil & sultanas 5.50
Chorizo sausage cooked in fino sherry with paprika mayonnaise 4.50
Bucket of shell-on prawns with alioli 8.50
Homemade smoked salmon paté
with olive oil crostini 5.90
Dates wrapped in Serrano ham,
filled with blue cheese.
Grilled & served warm 3.90
Marinated artichoke hearts with garlic, lemon, pine nuts & sea salt 3.50
A board of premium hand-carved Spanish
ham from Guijuelo near Salamanca 14.00
Plate of Chorizo, Salchichon, Jamon Serrano 8.90
Manchego, goat’s cheese & creamy
blue cheese served with pan de higo & membrillo 9.90
Ciabatta with garlic mayonnaise 2.50
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